Restaurant had massive issues with organization and Storage Space for Dry Goods. This space was originally intended for production of dough and baked goods, but the lack of an organized storage system with a large enough capacity for their needs eventually led to a congested confusing mess reaching ceiling heights that greatly reduced productivity.
We implemented our 1000 Series Storage System along an unused wall which eliminated the unorganized mess in the middle of the production area. As can be seen from the photos, our storage system harbors organization of inventory while drastically increasing storage capacity in spaces that are unusable for other purposes.
